That work took a significant step forward with new findings published online March 5, 2020, in Science Immunology by researchers at Stanford University, Cincinnati Children’s, and Johns Hopkins University School of Medicine.
The research team collected tissue samples from 19 patients with peanut allergies, then conducted a series of advanced laboratory and bioinformatic analyses to determine which tissues house the immune cells producing the hyper-sensitive antibodies that trigger severe allergic reactions.
The team reports that patients with peanut allergies have a distinctly high concentration of immune cells located in stomach and duodenum, the small intestine adjacent to the stomach, which produce immunoglobulin E (IgE), the antibody type known to be responsible for severe allergic reactions.
This “fingerprint” of peanut allergy sensitivity was not seen as clearly in other locations, such as the esophagus or circulating in the blood. Furthermore, highly similar IgE antibody sequences were identified in multiple individuals with peanut allergy.
“Together, these findings indicate that recognizable and common IgE antibody gene rearrangements are a hallmark of peanut allergy,” the co-authors state. “Such sequence patterns, if replicated and extended beyond our relatively small clinical study, could begin to define a diagnostic set of IgE antibody types that may be specific for particular allergies and could be of value in tracking patient responses to treatment.”
The study was led by first author Ramona Hoh, PhD, and senior author Scott Boyd, MD, PhD, at Stanford.
Krishna Roskin, PhD, a faculty member in the Divisions of Biomedical Informatics and Immunobiology at Cincinnati Children’s designed and created the computational analysis platform used to analyze the antibody sequences. This included software to identify and track clonally related B cells across tissues from next-generation sequencing data.